Pakistan: Recipes and Stories from Home

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani

• Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
• Maryam Jillani
• Page: 288
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781958417423
• Publisher: Hardie Grant North America

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The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history of migration and trade, Pakistani dishes draw upon a marvelous array of flavors and ingredients that make food one of the country’s finest qualities. With over 100 recipes for sauces, chutneys, aromatic curries and subtly spiced vegetables, Pakistan is a perfect introduction to readers new to the cuisine and a welcome reminder of favorites to those already familiar. A few of the recipes that await:  Spiced Chicken Dumplings, Lentil Fritters in Yogurt, Tangy Potato Curry,  Slow-Cooked Lamb, Saffron-Infused Flatbread,  and Parsi Wedding Custard. Along with essays profiling each of the country’s regions, abundant and dramatic photography, and a showstopping package, Pakistan is a cookbook to be read, savored, and cooked from every night.  

Pakistan: Recipes and Stories from Home Kitchens, Restaurants .
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Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands. Maryam Jillani. Not yet published. Expected 1 Jul 25. 4.67.
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Buy Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Maryam Jillani from your local bookstore. The first major.
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Recipes and Stories from Home Kitchens Restaurants and Roadside Stands Hardcover, Hardie Gra., English, 9781958417. 출판사Hardie Grant Books; 발행언어 .
Pakistan | Kitchen Arts & Letters
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands ; Published · March 25, 2025 ; Contact. letters@ .

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